Tuesday, March 22, 2011

Crock Pot White Wine Chicken and Vegetables

Crock pot-White Wine Chicken and Vegetables

I left all the goodies to cook in the crock pot all day on high! I used 3 chicken breasts, 2 cut onions, about 2 cups baby carrots, some rosemary and red potatoes. I pour a carton of Tj's chicken stock over it all with 2 c of white wine, mixed it all together, topped with some more rosemary and basil and let it to cook.

I love adding breads to dinners like this one, so I made flaky biscuits.

The biscuits are my absolute favorite. Preheat your oven to 450. In a medium bowl mix together 1 3/4 c flour, 2 1/2 tsp baking powder, and 1 tsp salt. Use a pastry brush to mix in 6 tbsp of chilled butter (already in small pieces before combining). Once a coarse texture is made with the butter into the dry ingredients, slowly stir in 3/4 c milk with a fork until a dough consistency forms. I roll the dough out and use a biscuit cutter to get my shape. You can also drop the biscuits on a baking sheet too. When you roll them out though you achieve the flaky biscuit that I personally prefer. Once your baking sheet is oiled and lined with all your biscuits, bake for 15 minutes.

1 comment:

  1. Everything looks absolutely delicious!! My brother is like Jeremy! My brother doesn't even want lettuce on his plate as a garnish!! My sister-in-law hides stuff in soups and things like that!! I've missed you!