Thursday, March 31, 2011

Apple Spice Muffins

Apple Spice Muffins

Preheat your oven to 400 degrees and melt 1/2 c butter in a bowl to let cool on the side.  Next, beat 2 eggs in another separate bowl.  Prepare your 2 dozen muffin tins and begin by mixing together your dry ingredients in one bowl:  4 c flour, 1 c sugar, 5 tsp baking powder, 2 tsp cinnamon, 1/8 tsp cloves, 1/4 tsp ginger and a pinch of salt.  Sift these ingredients together.

Now wash 2 apples, chop them and place in a food processor.

Chop until well blended.

In another bowl combine the chopped apple, the cooled melted butter, the 2 whisked eggs and 2 1/2 c milk.  Once well mixed, pour over the dry ingredients and beat until combined.  

Pour batter into the muffin tins -about 2/3 full and bake for 20 minutes.

The muffins will be golden brown when done.  Let cool for 5 minutes before enjoying!

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