Sunday, June 24, 2012

Rocky Road Fudge Brownies

Rocky Road Fudge Brownies


Heat your oven to 350 degrees and prepare a 8x8 square pan.  Heat 1/4 c of butter and about 6 ounces of chocolate chips in a saucepan over low heat, stirring constantly until the chocolate is melted.  Once melted, remove the saucepan from the stove.  Continue to add the following to the saucepan- 3/4 c of sugar, 2/3 c flour, 1/2 tsp vanilla, 1/4 tsp baking powder and 2 eggs.  Stir all these ingredients into the melted chocolate and butter with a wooden spoon until well combined.  Once your batter is smooth, stir in another 1/2 c of chocolate chips and walnuts if desired.  Spread the batter into your pan and bake for 20 minutes.  Place marshmallows on top of the semi baked brownies and bake for an additional 10minutes.  

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