Sunday, June 3, 2012

Creamy Crock Pot Chicken with Pasta

Creamy (LOW FAT) Crock Pot Chicken with Pasta

This meal could not be any easier!  Place 2 chicken breast in the crock pot (double this if you obviously need more).  Add 8 ounces of fat free cream cheese and 2 cans of reduced fat cream of chicken soup.  Top with 1/4 tsp of each- thyme, garlic, onion powder, rosemary, oregano, basil and sage or sprinkle in your favorite italian seasoning combo.

Let it cook on low for about 4-5 hours.  Boil noodles and when ready add to your creamy sauce.  Top with your chicken and enjoy!

Best part about this ... you get the creamy taste with out the fatty calories, YUM!

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