Wednesday, May 25, 2011

Fudge Brownies

Fudge Brownies

I love this brownie recipe.  It is my reliable, tried and true, go to recipe.  Who needs a boxed brownie when you can make them better?!

Heat your oven to 350 degrees and prepare a 8x8 square pan.  Heat 1/4 c of butter and about 6 ounces of chocolate chips in a saucepan over low heat, stirring constantly until the chocolate is melted.  Once melted, remove the saucepan from the stove.  Continue to add the following to the saucepan- 3/4 c of sugar, 2/3 c flour, 1/2 tsp vanilla, 1/4 tsp baking powder and 2 eggs.  Stir all these ingredients into the melted chocolate and butter with a wooden spoon until well combined.  Once your batter is smooth, stir in another 1/2 c of chocolate chips.  Spread the batter into your pan and bake for 30 minutes.  

Once you make these from scratch you will never use boxed again!!

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