Thursday, April 26, 2012

Fresh Squeezed Lemonade

We always seem to have lemons around the house between making Daddy his lemon meringue pies and lemon bars- so we often make our own lemonade from the remaining lemon juice we freshly squeezed!

If you find yourself wanting a quick and yummy, fresh recipe, give this a try!

In a gallon container, place 2 c sugar with 1 c hot water and stir together until the sugar dissolves.  Add 2 c fresh squeezed lemon juice and cold water to get your 1 gallon.  Stir until well mixed- pour over ice and add a lemon slice or mint for garnish!

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