White and Milk Chocolate Chip Coffee Cake

White and Milk Chocolate Chip Coffee Cake

Preheat your oven to 350* and prepare a bundt pan for baking.

In a mixer, cream 1 1/2 c sugar with 12 tbsp butter until it is fluffy.  Add 3 eggs, 1 egg at a time.  When mixed, add 1 1/2 tsp vanilla and 1 1/4 c yogurt.  

In a separate bowl sift together 2 1/2 c flour, 2 tsp baking powder, 1/2 tsp baking soda and a pinch of salt.  

While having the mixer on a low speed, add the flour mixture to the batter until combined.  

 Evenly spoon half the batter into the bundt pan.  Top with half your streusal mixture which is a combination of 1/3 c packed brown sugar, 2/3 c flour, 1 1/2 tsp cinnamon and 4 tbsp cold butter cut into pieces crumbled together.

Once half the batter has been topped with half the streusal as well, sprinkle milk and white chocolate chips on top- enough to your liking.

Repeat with remaining batter, streusal and chips.

Bake for 60 minutes and let cool to enjoy!