Tuesday, January 29, 2013

Monkey Bread Dough from Scratch

Mix 2 1/4 tsp yeast in 1/2 c very warm water.  Stir.  Melt 1/2 c butter and stir into 1/4 c sugar, a pinch of salt and 1/2 c evaporated milk.  Add the yeast and stir.  Beat in 3 1/2 c flour and knead together.  Place in a bowl and cover with a clean towel.  Allow to rise for an hour. 

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