Apple Spice Muffins
Preheat your oven to 400 degrees and melt 1/2 c butter in a bowl to let cool on the side. Next, beat 2 eggs in another separate bowl. Prepare your 2 dozen muffin tins and begin by mixing together your dry ingredients in one bowl: 4 c flour, 1 c sugar, 5 tsp baking powder, 2 tsp cinnamon, 1/8 tsp cloves, 1/4 tsp ginger and a pinch of salt. Sift these ingredients together.
Now wash 2 apples, chop them and place in a food processor.
Chop until well blended.
In another bowl combine the chopped apple, the cooled melted butter, the 2 whisked eggs and 2 1/2 c milk. Once well mixed, pour over the dry ingredients and beat until combined.
Pour batter into the muffin tins -about 2/3 full and bake for 20 minutes.
The muffins will be golden brown when done. Let cool for 5 minutes before enjoying!